International food and hotel exhibition opens in Ho Chi Minh city

Wednesday, 26/04/2017 16:39
(CPV) - The International exhibition on technology, equipment and service in food, tourism and hotel industry (Food and Hotel Vietnam 2017) is being held from April 25th to 27th at Saigon Exhibition and Convention Centre (SECC).

Visitors at the event. (Photo: CPV)

The 9th edition of the event features more than 600 exhibitors from 40 countries and regions, making it the largest and most comprehensive showcase of its kind in Indochina.

With overseas exhibitor participation at 76 percent, together with the remarkable presence of 20 international group pavilions from Australia, Belgium, Canada, Denmark, France, Germany, Greece, the Republic of Korea, Malaysia, Poland, the Philippines, Singapore, Spain, Taiwan (China), Turkey, Ukraine and the US, endorses the show’s stature and contribution to the local and regional hospitality industry.

An ever-expanding range of products and services will be on display, from the finest and most unique food ingredients and products, to service equipment, hospitality hardware and software solutions.

This event also highlights Korean food specialties, with an impressive showcase of kimchi, ginseng, seaweed, as well as the well-known Korean spirits such as rice wine, Soju, fruit and herb wines.

It is reported that Korea is among the countries with the highest number of exhibiting companies - featuring a total of 51 exhibitors led by the Korean Agricultural Technology Centre.

The exhibition is held by the Vietnam Chamber of Commerce and Industry Exhibition Service Co., Ltd and Singapore Exhibition Services./.

BTA

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