7th Italian Food Week in Vietnam
Friday, 18/11/2022 15:58 (GMT+7)
The 7th Italian Food Week in Vietnam has taken place in Hanoi and Ho Chi Minh City to promote the healthiness and authenticity of Italian culinary culture and the excellence of Made in Italy agri-food.
|7th Italian Food Week in Vietnam (Photo provided by the Organizing Board)
The event entitled “Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people's health and safeguarding the planet” aims to celebrate and share the joy of Italian cuisine.
This year's programme took place on November 16 at many restaurants in Hanoi and Da Lat with the participation of chef Marco Squizzato from the Federazione Italiana Cuochi (Federation of Italian Chefs), who has more than 20 years of experience as a chef and won many international awards.
A number of events will take place in Hanoi to promote the healthiness and authenticity of Italian culinary culture and the excellence of Made in Italy agri-food.
During the week, selected Italian restaurants in Vietnam will also present a “Special Menu” combining tradition, sustainability and innovation./.