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This activity is part of the National Tourism Year 2019 program, organized by the Vietnam National Administration of Tourism under the Ministry of Culture, Sports and Tourism in coordination with Khanh Hoa provincial People's Committee.

It aims to honor local culinary culture to domestic and foreign tourists. This is an effective channel to further promote international visitors, introducing the diversity of the unique indigenous culinary styles of Vietnam.

It will provide a platform for artisans from craft villages nationwide to introduce a range of traditional delicacies to a domestic and international audience.

Culinary experts from Binh Quoi Tourism Village from Ho Chi Minh city will introduce southern traditional food a large number of domestic and foreign tourists.

In addition, there will also be an art show "Symphony of the sea" 2019 at Ana Marina for three nights from October 18th to 20th with the participation of many famous young singers./.

Compiled by BTA