Monday, 21/06/2021 17:30 (GMT+7)
The Association of Vietnamese People has coordinated with Foyer Vietnam to introduce Vietnamese dishes at the Vietnamese cuisine festival at La Place Monge in Paris, France.
A Vietnamese cuisine festival is held outdoor at La Place Monge
in France's Paris on June 19. (Photo: VNA)
It was the first Vietnamese cuisine festival held outdoor in Paris, shortly after local authorities eased COVID-19-induced restrictions.
VNA reported that the event featured some 25 Vietnamese associations and businesses in France, for example, Banh Kit, Ba noi, Bibol, Thanh Binh Jeune, Tra Art, Tram Tram, and France Plumfoot. It drew the participation of Parisians and Vietnamese expats living in the European country.
Visitors had a chance to have a taste of Vietnamese iconic dishes, such as “bun bo tron” (beef noodle salad), “nem cuon” (fresh spring rolls), and “nem ran” (fried spring rolls), and enjoy temporary art performances by Vietnamese artists.
Thanh Binh Jeune also introduced Vietnamese fresh lychees at the event. The lychees are from the first shipment of the fruit from Vietnam to France./.
BTA