Cu Chi girdle cake

Thanks to technology, the stages of making girdle cake such as: grinding flour, decanting flour, mixing, pressing and rolling into sheets, drying, checking quality, packing are done smoothly.

The products are usually clear, thin and pure; meeting the regular needs of consumers in the South and the whole country. Developing the traditional girdle cake villages has created many jobs for local people, contributing to the sustainable development of new-style rural areas in Cu Chi.

Rice flour after grinding is filtered before being transferred to the steamer.

Girdle cake is made and put on the drying rack.

Transporting the cake to dry.

The cake is dried in the sun.

Peeling the cake after drying.

People are sorting and packing./.