Martin Yan is enraptured by Vietnam’s dishes

Yan Can Cook is pleased when trying nipa fruit
 in Quang Nam province 

Yan cooking in the fields of Tra Que vegetable village
 in Quang Nam province. 

He can do rice pancake folded in half and filled with shrimp, meat and
 soya bean sprouts with the genuine Quang Nam taste. 

A special dish from the Tra Que vegetable village created by Yan
 and Vietnamese cooks. 

Leaving Quang Nam province, he goes to Ninh Binh province
 to exchange with local cooks to learn how to simmer goat meat. 

 Speciality of simmered goat meat

The famous cook is also fascinated by eel vermicelli soup
 in Ninh Binh province 

 Speciality of eel grilled with la lot in Ninh Binh province 

 After cooking, Martin Yan enjoys the delicious and nutritious dish. 

 He is eating delectably

Martin Yan goes to Ha Long city and cooks on an Au Co cruise. 

 He has just completed sea-crab roll, a speciality of Ha Long Bay.