"Golden season" in Lai Chau Highlands

Tuesday, 01/10/2024 15:24
As autumn arrives, the terraced fields across both the highlands and lowlands of Lai Chau gradually turn from green to a vibrant golden hue, signaling the beginning of a new harvest season. Ethnic minorities from villages across the region joyfully gather to harvest the golden grains, celebrating the season with enthusiasm.
At the end of September and the beginning of October each year, the fields in Lai Chau begin to glow with golden tones.
Clouds drift lazily along winding roads, like silk ribbons, creating a picturesque autumn scene unique to the highlands.
In preparation for the harvest, local ethnic communities select the first grains of rice to celebrate the Com festival, a tradition honoring the early crop.
After the festival, farmers from the highlands to the lowlands begin the harvest. The fields bustle with activity, as the harvest season feels like a joyful festival for the communities.
The rice is harvested and arranged in rows along the terraced fields.
A farmer’s happiness
Harvested rice arranged in lines.
After being cut, the rice is bundled and transported to collection points in various ways—some carry it on their heads...
...others shoulder the bundles...
...and some transport the rice using mechanized vehicles.
The vibrant sounds of the busy harvest season echo across the fields as farmers work diligently.
The joy of the harvest season fills the air.
Mechanization has been introduced in production, reducing labor and increasing economic efficiency, transforming the landscape of farming in the area.
The picture of the harvest season
The terraced fields of Lai Chau are masterpieces of artistic labor by the local people, creating a vibrant, living canvas that showcases the beauty of the highlands. This majestic landscape invites visitors from near and far to explore the stunning scenery of this beautiful land.

BTA (Photos: VOV)

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