Bac Ninh promotes communication work on food safety

Thursday, 12/12/2024 13:41
The Food Safety Management Authority of Bac Ninh province has recently issued a document on strengthening communication work on food safety in the locality.
Bac Ninh promotes communication work on food safety - Photo for illustration (Source: suckhoedoisong.vn) 

According to the document, the Provincial Food Safety Management Authority has developed and carried out a plan to monitor food contamination hazards in 2024 in the province, conduct food hazard monitoring sampling by group in the market, and collect food contamination hazard monitoring samples through inspections, checks and monitoring of festivals and events in the province.

According to the provincial portal, based on the results of monitoring the risk of contamination in 2024, a number of unsafe food samples remain in the province, with test results exceeding the maximum allowable limits according to regulations.

To ensure food safety and protect the people’s health in the province, the Provincial Food Safety Management Authority requests the Department of Agriculture and Rural Development to strengthen communication and dissemination to farmers and initial production establishments to ensure conditions on cultivated land, water sources, planting locations, and livestock breeding locations; strictly comply with regulations on the use of fertilizers and plant protection chemicals in cultivation, and the use of feed in livestock breeding to raise awareness of initial production establishments and people to ensure the provision of safe food products to consumers.

Vegetables checked (Photo: VGP) 

Communications need to be promoted on mass media about food safety conditions in cultivation, livestock, production, processing and trading of food to raise awareness, consciousness and responsibility of food producers and traders. They also develop and broadcast reports, news, articles and propaganda articles to food producers and traders about food contamination hazards in the process of food production and trading and to consumers about the selection, preservation and use of safe food./.

BTA

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