The program is one of the efforts of Thang Long Imperial Heritage in order to stimulate tourism and attract visitors, contributing to increase the attraction of tourism in the capital.
Tourists had interesting experiences when enjoying fruit cakes, fruits such as litchi and plum, glutinous rice wine and gio cakes. Especially enjoying the unique flavor of lotus tea in the imperial style and studying the unique culture of Vietnamese people in tea drinking.
Following are photos from the festival:
History professor Le Van Lan introduced specific customs in the festival in the past
Peformance of lotus tea making
Artisan Hoang Anh Suong shared stories about Vietnamese’s tea drinking
Artisan Anh Tuyet introduced the unique aspects of the bug killing custom.
Enjoying sticky rice wine, an indispensable dish in the festival.
Space to enjoy traditional tea