First batch of liquid eggs exported to RoK

Vinh Thanh Dat Food exports a batch of liquid eggs to the Republic of Korea (Photo: VOV)

The shipment opened up fresh opportunities for Vietnamese eggs to enter the global market amid a sharp drop in domestic consumption.

Truong Chi Thien, general director of Vinh Thanh Dat Food, said the firm had successfully exported a container of liquid eggs - pasteurized shelled eggs to the RoK. This type of egg is often used for restaurants and eateries in both the RoK and Japan.

In the near future, importing partners will continue to expand the export of the product, and Japan will be another target market of Vinh Thanh Dat Food, he noted.

The domestic poultry egg market is now fiercely competitive with the engagement of several big players such as C.P of Thailand, QL of Malaysia, CJ of the RoK, and local firms like Hoa Phat, Dabaco, Ba Huan, and Vinh Thanh Dat.

Currently, the purchasing power in the domestic market remains low, meaning the price of poultry eggs is falling sharply./.