The event is among activities to commemorate the 55th anniversary of diplomatic relations between Sweden and Vietnam (1969 – 2024).
 |
| Swedish Ambassador to Vietnam, Ann Måwe spoke at the opening ceremony |
The gastronomic event serves as a platform to showcase the rich culinary traditions of Sweden and Vietnam, highlighting the profound influence of food on our respective cultures. It offers a unique opportunity for the fusion and exchange of Sweden-Vietnam culinary practices.
In opening the event, the Swedish Ambassador to Vietnam, Ann Måwe, stressed that this is a testament to the robust diplomatic relations between the two nations and their mutual appreciation for gastronomy and cultural exchange.
She said: "The 'Taste of Sweden – Quà chiều' event is a significant milestone in the enduring friendship between Sweden and Vietnam. Through the celebration of culinary traditions, we deepen our cultural understanding and forge stronger bonds. I am delighted to witness the fusion of Swedish and Vietnamese flavors, and I believe this event will leave a lasting impression on all participants, fostering a deeper appreciation for our shared culture and heritage."
 |
| Diners enjoy food at the event |
At the event, participants had the pleasure of savoring a combination of Swedish delicacies known as "Mellanmål" and their Vietnamese counterparts called "Quà chiều." Both "Mellanmål" and "Quà chiều" refer to light meals enjoyed between main courses, typically in the afternoon or midday. These delightful bites provide nourishment and help maintain focus throughout the day. While the specific dishes may vary, both concepts emphasize the importance of taking breaks and relishing light bites during the day.
Under the guidance of renowned Swedish chef Mr. Erik Videgård, in collaboration with the head chef of the Daewoo Hotel, Mr. Nguyen Dang Linh, attendees had the unique opportunity to witness the preparation of an array of enticing dishes and beverages.
The event welcomed 300 students aged 10-15, and the culinary creations incorporate locally sourced ingredients from Vietnam.
Erik Videgård, Sweden's leading restaurateur and culinary pioneer, expressed his enthusiasm about his first-time visit to Vietnam. He stated: "I am thrilled to be a part of this unique culinary event that celebrates the cultural exchange between Sweden and Vietnam. Food possesses the incredible power to bring people together, bridging gaps and fostering mutual understanding. I am honored to share my passion for cooking and contribute to this meaningful event.”
 |
| Erik Videgård, Sweden's leading restaurateur and culinary pioneer (third from the right) posed a photo with other chefs at the event |
Beyond tantalizing taste buds, this culinary experience aims to promote awareness of traditional cooking methods and create a space for cultural exchange between Sweden and Vietnam. The event will also feature quizzes and fun games, adding to the overall immersive experience.
Electrolux, a renowned Swedish brand in home appliances, proudly supports the initiative to inspire Vietnamese children towards sustainable eating habits at the upcoming event. With a commitment to promoting healthy lifestyles and environmental consciousness, Electrolux believes in empowering the younger generation to make informed choices about their food consumption.
Erik Videgård's contributions to the culinary world are nothing short of extraordinary. With a career spanning over four decades, Videgård has established himself as a trailblazer, introducing new flavors and cuisines to Swedish palates.
Starting from his early days as a sound engineer and tour manager for renowned musical artists, Videgård's passion for food gradually took center stage. In the early 1990s, he made a groundbreaking move by introducing Asian, including Vietnamese cuisines such as nem cuốn and bánh mì to Sweden when they were relatively unknown in the country./.