Tuesday, 24/09/2019 15:43 (GMT+7)
Talking about Mu Cang Chai, people often remember the golden terraced fields during ripe rice season or the bright yellow mustard flowers.
August and September is a period of splendid northwestern Vietnam with gold inlays all over the terraced fields.
Ripe color of rice in Mu Cang Chai, Yen Bai province is sparkling with sunlight and forest wind.
The land represents the traditional cultural values of Mong ethnic people.
About 700 hectares of terraced fields in Mu Cang Chai district are concentrated in the communes of La Pan Tan, Che Cu Nha and De Xu Phinh.
Immersing yourself in the vast space of the mountains with the aroma of fragrant ripe rice is the most interesting thing here.
At an average altitude of 800 metres above sea level…
... the "golden raspberries" in the Northwest mountains show the prosperous life of local people.
The diligence of the Mong people has created a magnificent work in the Northwest.
Every autumn, visitors to Mu Cang Chai immerse themselves in the golden season, an attractive and friendly destination.
(Photos by The Duong)
Compiled by BTA